It’s 3-o’clock in the morning and you can’t sleep. You lie awake in bed and absentmindedly listen to the late-night traffic outside. You hear a garbage truck and a few transport trucks drive by. You think to yourself, “Wow! It must be difficult being a garbage man or truck driver; having to be working at this ungodly hour.” But remember that there is a badass barista out there serving those motherfuckers’ first-morning coffee.
~ Coffee Thoughts
With Paris ahead and Reims behind, it was time for Life to offer me her newest challenge. And… oh my… she never disappoints!
I arrived at Marché International de Rungis on Wednesday (Nov 2nd) morning to find a mountain of boxes in front of the newly built Direction Coffee [aka Columbus Café & Co. Rungis]. Too curious to resist, I peeked inside the café – the smell of fresh paint and sawdust still in the air – and found it completely empty. No tables. No chairs. No coffee machines. Nothing. And then, I looked back at the mountain of boxes…
And so began Jonathan’s (my boss), Émilie’s (my co-worker), and my 3-days of blood, sweat, and tears of sheer frustration and exhaustion (all of which were had a plenty). Every table and every chair was assembled and arranged. Every cupboard and every fridge was stocked and inventoried. Every machine and every gadget was placed and programmed. Little by little, Direction Coffee began to transform into a functioning coffeeshop.
On Saturday (Nov 5th), the entire staff assembled for the first time. One chef, one barista, two vendors, and the boss. Definitely a team of misfits, but with one thing in common: we all love to smile – a killer attribute for captivating customers. (No picture of l’equipe exceptionelle because we were too busy… you know… working.)
As if life wasn’t challenging enough, she presented us with another disastrous day to challenge through. Monday, (Nov 7th) was marketing day, and so, this team of misfits trekked around Marche Rungis to hand out free merch. Seems easy enough, except that life is a b*tch and decided to send us a snowstorm. And not the cute, fluffy, first-snowfall type of snow, but the shitty, rain-mimicking, slush-making kind. Urgghhhhh… THIS IS THE REASON I LEFT CANADA! Ten hours of walking through sleet with soaked shoes and frozen fingers, while towing thousands of mini muffins, gallons of Americano, and an infinite amount of Columbus-logoed thermoses… C’etait BORDEL ! [bordel (fr.) = disaster] The other five hours were spent cleaning and preparing the café for Opening Day. Yup! We worked a 15-hour shift with only 2 hours of sleep. Life is grand.
Today [Tuesday, Nov 8th) was our official Ouverture. Killer coffee was made by moi and served by my cutie cute coworkers. We had Columbus’ espresso blend and an Ethiopian filter on tap in addition to hundreds of muffins, paninis, bagels, sandwiches, cakes, and various other pastries. Today was only a little bordel. We were missing a few things (a float for the cash register and apple juice for the smoothies), but all in all, the day was a success.
Seeing Jonathan go through this process of opening his first coffeeshop has been an exceptional and irreplaceable experience. I only moved the boxes into the café, but he planned, ordered, and organized their arrival. And placing orders is only the tip of the iceberg. Then, he has to overlook the hiring of staff and tackle the endless pile of paperwork that goes with that – bureaucratic bullshit at its best! Not to mention dealing with building leases, electricity bills, meetings with the architects/ electricians/ painters/ plumbers, etc., and non-stop calls from the Columbus head office. Opening a café is no easy feat – not in the least.
My hands are scarred, my body is bruised, and my mind is completely exhausted, but I have a little clearer idea of what awaits me in the (hopefully, near) future when I decide to open my own cafe. But for now, I’m beyond pleased to help Jonathan realize his dream of being a café owner. And together, we will forge a new path for Columbus, allowing this 2nd wave institution to become a 3rd wave phenomenon.
As always, thank you for reading and following me on my journey.
There is no “try”. Do. Or do not.
Want to see me in action with my Pink Lady?
Monday to Friday 3am to 9:30am
Halle Bio – 3 Avenue des Savoies, 94150
Marché International de Rungis